Our story

Hi and welcome to Panesito. My name is Marcie.

Panesito (pah-neh-SEE-toh) aka Panecito means “little bread” with a tone of affection in Spanish.

Panesito’s roots stem from many years of a genuine passion for baking and a desire to share exceptional, homemade flavors with the community. My artisan, preservative‑free breads and sweets are made in small batches, prioritizing quality, freshness, and great taste.

My products are made with top-quality ingredients: real butter and unbleached flour. I choose organic unbleached flour and organic sugar whenever possible. I also use organic, glyphosate-free olive oils (Enfuso). While not 100% organic, I consistently strive to use organic, preservative-free, and chemical-free ingredients.

I’m committed to delivering comforting, handcrafted treats that bring a touch of wholesome goodness to every bite.